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"Score another one for soy. Agri. Res. Service-assisted research
suggests that ferritin in soybeans 'are] a highly usable source
of iron for women who are marginally iron deficient."
Thiel, Welch, Burton & Beard, Agri. Res. Service, Ithaca, NY & Penn
State U, University Park, PA. In Amer. J. of Clinical Nutrition &
Agricultural Res., Jan. 2003.
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