|
Foods Against Breast Cancer
"Estrogens 'cause
breast cancer cell growth.*] Current treatment of Estrogen-positive
breast tumors is directed towards interruption of estrogen activity. We
report that treatment of 'such cells] with kaempferol resulted in
a...decrease in cell number...These findings suggest that modulation of
'Estrogen-receptor] expression and function by kaempferol may be, in
part, responsible for its anti-proliferative effects seen
'experimentally...]" See DETAILS below for foods containing it.
By: H. Hung, Lab. of
Molecular Endocrinology, National Cancer Centre of Singapore.
In: Journal of Cell
Physiology, vol.2, 2004.
*Refers to growth of
estrogen-receptor-positive cancer cells. Meaning, those cancer cells
that are growth-stimulated by estrogen.
DETAILS: In
discussion with Dr. Hung, he noted that foods rich in kaempferol are
Green tea, red wine (and presumably red grapes,) red onions and the skin
of red apples.
back
to Cancer index

TOP OF PAGE
SEARCH BY SUBJECT -
TABLE OF CONTENTS
THIS MONTH'S HEALTH
BULLETIN NEWS

If you
find Health Bulletin
interesting,
please click here to "Tell a Friend"


click here |